What To Look For When Choosing The Best Possible Double Deep Fryer

For a time I operated in a convenience shop as a clerk and cook and I utilized a deep fryer a fair bit for cooking battered chicken and French fried potatoes.

Prior to the chicken is all set for the cooking part it must be prepared and time to thaw out. It is again rinsed and kept cold, up until needed for cooking.

Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and completing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

They then can be gently decreased in hands complete, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm indicates when oil filtering needs to take place.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to get rid of anything sticking to their surfaces. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

Yes the fryer does most of the cooking for you however more info look out for the hot oil when filling the food into the cooking basket. Even using rubber gloves won't more info stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil. The secret is to be brave and gutsy. Get the food near to the oil prior to you drop it in. That way the splash is truly little, and does not jump up to fry your wrist.

Happy cooking. Cook, but don't be prepared.


The pot elevator will instantly lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the oil is turned off, so the oil can cool down enough to work with. When check here the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil element, to eliminate anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves won't stop the oil from burning you, must it sprinkle on your hands as the food drops into the hot oil.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Comments on “What To Look For When Choosing The Best Possible Double Deep Fryer”

Leave a Reply

Gravatar